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Case Study: Farming the Cerrado
Summary
The case Farming the Cerrado documents the advantages and disadvantages of expansion in soybean farming in Brazil. Growth in Soya production has resulted in more high-protein food for the world. On the negative side, the rapid agricultural development has led to the destruction of biodiversity and social conflicts.
Reflection
I weigh the benefits of Brazils land conversion and industrial agriculture expansion as being more significant than the costs. The increase in world population that is projected to continue taking place will require an adequate food supply. The use of initially unproductive land is an economical way to generate value from the land. The countable issues arising from Brazils soybean production can be resolved through various sustainable processes early enough.
The social conflicts resulting from this activity can be resolved through techniques such as mediation. The environmental impact that majorly arises from the destruction of vegetation can be determined through a reforestation program. Entry into a food crisis, on the other hand, would prove detrimental to the world. A food crisis will have a direct and immediate impact on the Brazilian citizens and eventually the world, hence the importance of prioritizing food security.
Resource Summary
The article the significance of soybean production in the face of changing climates in Africa points out that soybean production is cost-effective in addressing the dual challenges of climate change resilience in Africa (Siamabele, 2021). This article views soybean production as a way to alleviate poverty in Africa due to its multiplicity effect. The article asserts that soybean growth will help the continent achieve food security, high nutrition, and better livelihoods. This article focuses on small-scale farmers as key to changing the status of food security and the economy through soybean farming.
References
Siamabele, B. (2021). The significance of soybean production in the face of changing climates in Africa. Cogent Food & Agriculture, 7(1). Web.
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