Factors Increasing the Risk of Obesity - Special Academic Support

Do you need this or any other assignment done for you from scratch?

We assure you a quality paper that is 100% free from plagiarism and AI.

You can choose either format of your choice ( Apa, Mla, Havard, Chicago, or any other)

NB: We do not resell your papers. Upon ordering, we do an original paper exclusively for you.

NB: All your data is kept safe from the public.

Thank you for your informative discussion post covering the issue of obesity in developed and developing countries. I agree with your opinion that the consumption of fast food or processed products is one of the major factors increasing the risk of obesity and associated health outcomes. Nardocci et al. (2019) examined the intake of ultra-processed foods in Canada and concluded that the consumption of such products increased the risk of obesity by 32%. Thus, your proposal of community food markets might be an optimal solution to the problem of overweight/obesity in the U.S.

Reference

Nardocci, M., Leclerc, B-S., Louzada, M-L., Monteiro, C. A., Batal, M., & Moubarac, J-C. (2019). Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health, 110, 414.

Click Here To Order Now!