Gastritis: Establishing a Healthy Diet - Special Academic Support

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The likely diagnosis is chronic gastritis based on the symptoms exhibited by the patient and their longevity. The condition is characterized by long-term stomach lining damage, frequently due to the infection caused by H. pylori (Mayo Clinic Staff, 2022). It is likely that the patient also reports some symptoms of the condition reaching its acute phases, characterized by instant and sharp pain that causes severe discomfort. The combination of both chronic and acute symptoms of gastritis lowers the quality of life and makes such processes as eating unpleasant. Gastritis develops due to the infection caused by the same bacterium as in most stomach ulcers. However, it is likely to occur with the frequent use of pain relievers, such as aspirin and other over-the-counter medication. In the patients specific case, excessive consumption of alcohol is the likely leading cause of gastritis and its development into a chronic condition.

Three investigatory steps should be implemented to diagnose the condition. First, a test for the presence of H. pylori should be carried out to determine whether the bacteria are present in the system. Second, an endoscopy should be performed to identify any signs of inflammation. Third, an X-rat of the upper digestive system is necessary to look out for signs of ulcers. To treat the condition, the patient must first reduce his alcohol consumption significantly to create a favorable environment for pharmacological intervention. Depending on the findings of the diagnosis, the patient should be prescribed medication to reduce the production of acid, neutralize its production, promote healing, or such that kill H. pylori. The most important step is establishing a healthy diet to heal the digestive system and allow for its restoration.

Reference

Mayo Clinic Staff. (2022). Gastritis. Web.

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