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Find three foods in your house produced by fermentation that yields positive health benefits to the human body.
What is the shelf life of these products?
What are the microbes responsible for the fermentation products, and describe the fermentation products that impact flavor, shelf life, and health benefits in your foods?
What are the starting substrates for the fermentation products in your food samples?
What are the health benefits of fermentation products?
Please be sure to validate your opinions and ideas with citations and references in APA format.
Do you need this or any other assignment done for you from scratch?
We assure you a quality paper that is 100% free from plagiarism and AI.
You can choose either format of your choice ( Apa, Mla, Havard, Chicago, or any other)
NB: We do not resell your papers. Upon ordering, we do an original paper exclusively for you.
NB: All your data is kept safe from the public.