Introduction and Exchange of Legume Varieties During Columbian Exchange

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Introduction and Exchange of Legume Varieties During Columbian Exchange

The Columbian exchange was an extensive trade of animals, plants, culture, human populations, communicable diseases and ideas between the American and Afro-Eurasian hemispheres which followed the voyage of Christ Columbus to the American in 1492. The Columbian exchange had a great impact but some negative and positive, for example, the introduction of New World crops, such as potatoes and corn to the Old World. The negative impact was things such as the spread of diseases, and also the transmission of African populations into slavery.

Both old and new worlds had legumes that were used in the same way they use them as a source of vegetable protein and also to fix the hydrogen informative soils which made it easier for four varieties to be interchanged and or adopted. In the new world they had better varieties they noticed that to grow faster was harder and tasted better and also stored better than the old world equivalents. One explanation for why this was possible was in the Americas because they had fewer protein sources and greater nutritional dependence on the new world and they also develop them more. Specifically, the larger varieties of Phaseolus were found to be more reversible then the old world Bean the fava or broad, The Saladin came from Egypt and it was ancient but they were still Staples called full. But the only problem they found was that they had thick skins which meant they needed longer cooking and a small but a very significant percentage of people who are allergic to them. Then they discovered a specific bean from European explorers called lima beans, lima beans are ivory white, flat and smooth their taste is also subtly much different having a sour bitterness but with a creamy heart to it which is also why some people called them butter beans.

Fava beans are nutty and are now known as chickpeas and they were part of the old world’s legume. But you could use all three in similar ways you could use them in dishes where you have whole beans, soft, also holding their shape and slick with a strong flavor taste or you could mash them and make it into something like a puree which is known hummus. Lima beans are grown-up cross India under other names such as patava excl. The size makes them appealing and also it is interesting to cook with them in other dishes because they pick up the flavors while on a dish. It is said that Linda beans were taken in the 16th century Eastward from South America, Europe, and Asia, it also went Westward to the Spanish and around the Philippines. Unfortunately, they were unable to reach much of Europe other than Spain they became part of traditions paella and became very important in places like Africa. It is also important to know that during the Columbian Exchange there were a lot of guys going on and beans were very important at this time because they were low in carbs and oils and it became part of a diet it is also easily accessible which has been that more people wanted to eat it.

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