Category: Bread

Anpan for the Canadian Bread Industry The industry of bread production in Canada has only seen a discreet growth from 2013 to 2018. The situation arose from steady growth in exports and solid demand for higher-end types but only to be offset by the festering consumption of wheat products in the domestic market. Due to…

Potential Application of Essential Oils as Antimicrobial Preservatives in Bread Food safety is a global priority and one of the major objectives of the food industry due to high incidence of spoilage microorganisms that cause a risk after consumption. The food industry continues to examine ways to reduce the use of traditional chemical preservatives, some…

Relationship of Temperature to Fungal Growth on Bread Bread makes up a substantial part of many peoples diets, and moldiness presents a considerable issue in regards to maintaining breads freshness. However, theres more to the mold-fungus- growing on bread that meets the eye. Fungi are made up of filaments called hyphae, and the network of…