Category: Diet & Nutrition 423

Eating Habits and Dietary Acculturation Food and culture are closely related, as every nation looks first at what is valuable to their body. Food habits are fixed based on environment and values and can be changed in unfamiliar conditions. Acculturation and acceptance of other peoples experiences affect how cultural patterns develop in society. The purpose…

Chinese Cuisine as the Key to Hospitality Table of Contents Why Is It Crucial? History Combining with Learning the Chinese language Details: Street Chinese Food How to Make Jiaozi How to Make Mooncakes References For many, Chinese cuisine remains a mystery, which is always very exciting to approach. Not only the food itself plays a…

Whole Milk and Muscle Milk Powder Protein Table of Contents Ingredients Benefits Animal vs. Plant Protein References Ingredients Whole milk has always been perceived as a nutrient-rich product; however, competitors such as protein powders and plant-based alternatives occurred with the technological development and environmental challenges. Whole milk is dense in macronutrients: one serving contains 8g…

Hunger in the U.S.: Agents of Change Needed Introduction Recently, food security has become a significant issue for millions of Americans. The problem, which required immediate action in the past, has become even more acute due to the coronavirus pandemic. According to government statistics, in 2019, 35 million Americans were facing hunger (Houseman, 2020). Among…

Antipasto Picnic Basket: Design Brief For a picnic basket, it is essential to choose foods that may be transported and kept well without a fridge, staying safe for human health at the same time. Our food production company should develop a range of products that will be included in a gourmet antipasto picnic basket. However,…

Chromium: A Micro-Mineral Essential for the Human Body Chromium was chosen as an element to discuss and analyze in the paper. Chromium (Cr) is categorized as a trace mineral that the body needs in microscopic quantities. Forming a variety of chemical compounds, chromium plays a significant function in carbohydrate, lipid, and protein metabolism and the…

Effects of Different Compounds on Egg White Foam Stability Egg White Foam is foam prepared with the white of an egg or albumen and is popularly used in the preparation of products such as cakes, soufflés and meringues, in order to make these food products light, airy and porous. Egg whites are traditionally prepared by…

How to Eat Oysters There is an old saying that eating oysters is the same as eating money. The connections of the product to luxury stems from the high costs of its production associated with its complexity (Floyd). Because of this, many people are intimidated by oysters and develop misconceptions that prevent them from trying…

Nitrate and Nitrite Levels in Fruity and Natural Mineral Waters Marketed in Western Turkey Table of Contents Abstract Introduction Materials and methods Results and discussion Conclusion Reference List Abstract Water is very is important for life and therefore its quality is of high priority. Nitrite and nitrate concentration in water supplies are vital pointers to…

Analysis of What We Eat Article by Eric Schlosser Table of Contents Introduction The Beginning of the Fast-Food Business The McDonaldization of America Fast Food Ingredients Conclusion Reference Introduction Eric Schlosser is the author of the book «Fast Food Nation», which includes many articles on the fast-food industry and its many influences. In the United…