Category: E. Coli

General Overview of Occurrence of Pathogenic E. Coli: Descriptive Essay Escherichia coli is a gram-negative facultative bacteria belongs to family Enterobacteriaceae. E. coli is a cunning species encompassing the common vegetation in the intestinal tracts of the warm-blooded creatures (Afset et al., 2003). The main territory of E. coli has long been believed as the…

Situation at Rivers in New Zealand due to E. Coli Contamination: Analytical Essay New Zealand rivers  not so clean after all Background Tourism plays a big part in New Zealands export being a crucial part of the New Zealand economy. It is important for New Zealand to maintain a 100% pure image as the…

Analytical Essay on E. Coli: Pathogenic, Environmental, Transcriptional Regulators E. coli Commensal Escherichia coli (E. coli) is a Gram-negative, facultative anaerobic, rod-shaped bacterium of the genus Escherichia (Tenaillon et al. 2010).. It is commonly found in the lower intestine of warm-blooded organisms (Secher T 2016). E. coli is an extremely diverse bacterial species which forms…

Detection of Extended Spectrum Beta-lactamases Producing Multi Drug Resistant Uropathogens E. Coli and Comparison of their Treatment Choices Abstract Multidrug-resistant-ESBL-producing E. coli are on high emergence in UTIs and other infections. Such E. coli are big challenge and responsible for serious threats to healthcare professionals, treatment failures, increased morbidity and mortality, and render beta-lactam antibiotics…

Overview of Metabolism of S. Epidermidis and E. Coli on Phenethyl Alcohol, Mannitol Salt Agar, and MacConkeys Agar Abstract: Escherichia coli is a gram-negative bacterium that is found in the human digestive system. Staphylococcus epidermidis is a gram-positive coccus-shaped bacterium commonly found on the human skin. In this study, we looked at the metabolism and…

E. Coli Outbreak in Romaine Lettuce The recent E. coli outbreak in Romaine Lettuce has forced many restaurants, grocery stores, and households to pull the popular produce off the shelves. A recent discovery found that farmers harvesting the lettuce in the Central Coastal regions in northern and central California were responsible for the outbreak. Not…

Risk of E. Coli and Listeria Monocytogenes Infections in Pregnant Women There are two different microbial pathogens we are to discuss namely, Escherichia coli and Listeria monocytogenes that affect pregnant women and the unborn foetus upon eating (or coming into contacting) with infected meat. Listeria monocytogenes is a facultative anaerobic bacteria which causes the infection…