Category: Food

Protecting Ourselves from Food Article by Sherman & Flaxman The primary purpose of the article Protecting Ourselves from Food was to examine the defensive mechanisms that humans adopted to protect themselves from multiple food-borne bacteria and microorganisms. To achieve this objective, the authors investigated the function of spices in various cuisines and analyzed the role…

The Biofuel and Food Industry Connection Why throw away food when it can be used to make fuel for cars? We thought about this with friends, cleaning the dishes after dinner. Different options are needed in the climate crisis and the urgent search for practical problems, including the food industry. Of course, something may object…

Powerade Food Myth Buster: Investigating Health Claims Electrolytes are substances with a natural negative and positive electrical charge when dissolved in water. The main essential electrolytes in the body include potassium, calcium, sodium, Magnesium, Chloride, and Phosphate. Individuals may get their electrolytes by eating nutritious diets, mainly whole foods. Electrolytes help keep the body hydrated,…

Effects of Food-Medication Interplay on Recovery Table of Contents Introduction Discussion Conclusion Reference Introduction The impact of food or a nutrient on medication is known as a food-drug interaction. The absorption or metabolism of drugs can be changed by dietary nutrition. Individuals diets may affect how quickly or slowly their prescriptions work or even stop…

Quality of Food Served to Children Nacano, De Freitas, and Barbosa (2014) conducted a study to evaluate seasonal dietary exposures to arsenic, cadmium, and lead among Brazilian school-going children. The researchers analyzed the potential for toxic exposures through the consumption of foods served in public schools. The public health significance of the research question is…

Examining Solutions for Mitigating the Food and Water Security Issue Introduction The emerging threat to the worlds food and water security is a crucial issue for the academic community. Access to clean and nourishing food and water is a requirement for any individual worldwide. However, in the current age, some countries are struggling to provide…

Food-Borne Salmonella Epidemiologic Triad Diseases emerging in the population do not occur randomly but usually have prerequisites and conditions for development. Epidemiology studies influence factors and disease patterns to elucidate causes for subsequent control and treatment. One of the models for studying causal relationships in disease development is the epidemiologic triad, which includes agent, host,…

Nutrition, Healthy Food Choice, and Nutritional Value of Fast Foods Table of Contents Factors That Influence Food Choices Use of Nutritional Information on Healthy Food Choice Nutritional Value of Fast Foods Organizing Food Groups in U.S. Food Guide References According to Macdonald (2009), nutrition entails the process which involves supplying living organisms with food or…

In Defense of Food by Michael Pollan Introduction Michael Pollan in his essay talks about how the focus of food processing in America has been on individual nutrients rather than on dietary patterns or whole food that are beneficial to consumers. He speaks of a complex subject and simplifies it in a manner that his…

Food Insecurity Health Issue: How to Mitigate It Introduction Health is one of the basic needs of humans, and being in a state of good health contributes to an individuals overall happiness. Maintaining good health is not just a role for medical practitioners; individuals, communities, and governments should actively participate in good health practices. One…