Category: Food

Food Chain: Ricotta Cheese Production The choice was made in favor of Ricotta cheese, because it makes the basis for and is added to a range of products, such as cheesecakes, cookies, pancakes, pizza, lasagna, ravioli, etc.1. For many people, ricotta cheese is an integral part of their diet. Diagram 1. Ricotta Cheese Value Chain.…

Food Labeling Changes in the United States What are the pros and cons of setting the new serving size of a food product on food labels? The new FDA proposal to change the serving size of packaged food has its advantages and drawbacks. It would be convenient for consumers to have realistic information regarding nutrients…

Sociology of Food and Eating Table of Contents ­­­­­My schedule The experience and challenge Organic CFIA definition References ­­­­­My schedule Breakfast Lunch Dinner Day one Four slices of bread, glass of milk and one juice box One can of cream-style corn Chocolate chips, onion and tomato, two boxes of macaroni and cheese Day Two Four…

Proposal for Lowering the Intake of High-Calorie Food Introduction Topic Research question: Is there a positive impact of lowering the consumption of high-calorie food? Working thesis: The decision of certain individuals to lower the consumption of high-calorie food created positive consequences, such as weight loss, reducing the risk of developing diabetes, and heart diseases. Angle:…

Concerns Regarding Genetically Modified Food Since the mass introduction of genetically modified organisms (GMOs) into food in the 1990s, it has been highly controversial. Supporters state the positive aspects of GM foods, such as higher yields and improved nutritional value. However, there have been increased public health concerns. The primary controversies have been a lack…

Genetic Engineering in Food and Freshwater Issues There is a growing problem of hunger facing most of the worlds population. Many thousands die from starvation daily, and as the population increases, this problem escalates, which further necessitates the desperate need for a reliable supply of food. The technology of bioengineered foods, sometimes referred to as…

Genetically Modified Food as a Current Issue Table of Contents Introduction Facts of Genetic Engineering Proponents of GM Opponents of GM My Take Work Cited Introduction GM foods are those kinds of food items that have had their DNAs changed by usual breeding; this process is also referred to as Genetic Engineering. It involves redesigning…

Food Habits and Dietary Practices: Honey as Food Culture basically refers to people way of live and is dependent on the norms, values, attitudes, beliefs and cognitive mapping held by people. Societies values and belief systems determines what is acceptable as food and what is not considered as food in the society. Consideration here denotes…

Food Safety in the Commercial Industry Introduction Food safety is very important since it involves protecting human health. In considering food safety in the commercial industry, it is important to consider this seriously since food production is carried out on a large scale to serve many people. Lack of food safety in this industry can…

Organic Foods Issue of In Defense of Food by Michael Pollan Table of Contents Introduction Quality and health Poisoning of food Value Conclusion Works Cited Introduction Handling food requires a lot of hygiene and care to keep the resulting cuisine from contamination. With the development of organic foods derived from artificial plant and animals cells,…