Category: Food

Comfort Food as a Quarantine Trend 2020 has brought numerous unexpected changes into peoples everyday life, including their eating habits. Several factors can be considered the cause of significantly altered food trends. First, the rising panic at the beginning of the lockdown led to a deficit of different items in stores. Sometimes it was necessary…

The Future of Food produced by Catherine Lynn Butler The documentary film The Future of Food dwells upon the history of the development of the farming in the world. The main point of the consideration is the increased usage of the genetically modified seeds and the pesticides, which are aimed to protect the grown vegetables…

The Home Food Environment and Obesity-Promoting Eating Behaviours Table of Contents Introduction Evaluation of research methods Conclusion References Introduction Campbell, Crawford, Salmon, Carver, Garnett and Baur (2007) conducted a study to determine the associations between the home food environment and obesity. They wanted to examine the relationship between the various aspects of the environment at…

Fast-Food Industrys Influences on Children The growth of restaurant chains offering fast food is not a new trend in the United States. The thoughtless consumption of junk food by common Americans and giant corporations marketing efforts are widely criticized by activists and researchers. The potential problems associated with the industrys influences on children include aggressive…

Genetically Modified Foods: How Safe are they? Table of Contents Summary Background Justification Works Cited Summary Since Gregor Mendel came with the idea of genes in the 19th century, studies and technologies in biotechnology and molecular medicine have advanced significantly, producing various techniques for manipulating animal and plants genetic makeup. In the 20th century, the…

A Plan for Receiving and Handling of Food Products Based on HACCP Table of Contents Introduction HACCP Based Plan of Receiving Products Conclusion References Introduction According to Wu & Hsiao, (2021), HACCP is an abbreviation of Hazard Analysis and Critical Control Point. This operating facility is applied in curbing safety risks of dangers in food…

Fast-Food Marketing and Childrens Fast-Food Consumption Table of Contents Introduction Methodology Results Conclusion Works Cited Introduction The article Fast-Food Marketing and Childrens Fast-Food Consumption: Exploring Parents Influences in an Ethnically Diverse Sample by Grier et al. (2007) details the current state of childhood obesity and how the marketing and advertising campaigns by fast food companies…

National Food Products Company: Marketing Segmentation Executive Summary NFPC has been known as one of the largest food and beverage organizations in the UAE. Producing milk, mineral water, and plastic containers, particularly, bottles, NFPC has warranted the loyalty of numerous UAE residents. However, with the recent changes in the UAE market and the emergence of…

The Class About Nutrition to Real Life Situations When Making Food Choices The Class about Nutrition to Real Life Situations When Making Food Choices DRI (Dietary Reference Intake) refers to a nutrition structure of recommendations. Its origin is the IOM (Institute of Medicine) in the United States National Academy of Sciences (Berner and Marci 487).…

Are Food Manufactures Killing Us? Food is an essential need for all human beings. Given the importance of food in the human body and in the bodies of animals, human beings as well as other animals obviously feed on daily a basis. The demand for food is high due to the increasing global population versus…