Category: Food

How Do Fried Foods Affect Nutrition for Young Adults? Barr-Anderson, Daheia et al. Does Television Viewing Predict Dietary Intake Five Years Later in High School Students and Young Adults? International Journal of Behavioral Nutrition and Physical Activity, vol. 6, no. 7, 2009, pp. 1-8. Research studies have established a negative correlation between the nutrition of…

Food Stamped and Its Main Shortcomings In 2009 one in eight Americans living below the poverty line, which meant they were qualified for food stamps. With food prices rising at the highest rate and fast food being the only affordable option for low-income families, the food stamp program tries to provide nutrition education and food…

Should Food Manufacturers Label All GMOs? Genetically modified organisms (GMOs) in food production have been arousing debate for years. The multifaceted topic has many angles from which it can be analyzed: from the economic benefits of GMO use to the potential health risks it implies. Now, with the establishment of the National Bioengineered Food Disclosure…

Botulism Prevention and Food Security Approaches Table of Contents Introduction Proper Preparation of Food Practicing Infection Prevention and Control Strategies Conclusion References Introduction Botulism is a life-threatening infection by the botulinum toxin produced by the clostridium botulinum bacterium. These toxins cause respiratory or muscular paralysis secondary to the impairment of nerve functions. Patients with this…

Proper Food Rotation Overview Table of Contents Introduction Downsides of Improper Rotations Health Implications from Poor Rotation of Foods References Introduction The proper storage of food is essential for preventing the spoilage of food and prolonging the foods viability. Proper rotation of food is one of the ways of effective storage. It entails utilizing the…

UK Business Sourcing Extensive Food Materials from Greece Introduction The ability of a firm to achieve success in the current competitive business environment depends on the effectiveness of its procurement and supplier relationship strategies. According to Willoughby and Gore (2018), companies are under pressure to cut the overall cost of operation as a way of…

Discussion of Freedmans Article How Junk Food Can End Obesity There is a wide variety of rhetorical strategies and methods, which can be used to strengthen the position of the speaker and persuade the audience. One of these methods is apophasis when the speaker says something while denying it. A form of apophasis is used…

Discussion of Food Foraging History Among the strategies for locating food resources, food foraging had been a vital one for the entirety of humankind up until the discovery of farming as an option for keeping the sources of food under control and maintaining the food supply rates consistent. However, even nowadays, foraging remains a vital…

Food Safety Sanitation Requirements for a Childs Health Table of Contents Introduction Food Safety Sanitation Requirements Food Storage Preparation and Proper Food Handling Presentation Conclusion References Introduction A childs body differs from an adults by its rapid growth. In this regard, the childs body has a high need for all nutrients. Correctly constructed nutrition is…

Chinese Food in the United States There are many options for food choices these days. Traditional Chinese cuisine and its many modern adaptations are one such option. The Chinese also brought their traditions, customs, ingredients and recipes to the United States, sparking a renaissance in food culture. Later, Chinese cuisine became popular and consumed not…