Category: Food

Food Administration on Sustainable Palm Oil The FDAs decision to eliminate trans fats from use in packaged foods in favor of tropical oils did not consider the economic, social, and environmental outcomes of increased use of tropical oils. The video from Rainforest Action Network (2013) intelligibly explains one of the adverse outcomes of increased use…

The Importance of Sustainable Development in the Food Retail Sector Abstract This research report is designed to explore the phenomena of sustainability in business and corporate social responsibility. The report addresses the concepts of sustainability in business and corporate social responsibility, which resemble the core values of the modern-day economy of the world. Growing concerns…

McDonalds and Its Decline & Crisis Due to the Healthy Food Trend Table of Contents The Problem The Causes Changing The Business Strategy & Brand Position Final Key Takeaways The trend for healthy eating was born not so long ago, but continues to cover more and more segments of the population around the world. The…

Addressing Food Insecurity in Wyandotte County At the present time, food insecurity constitutes a significant challenge for some communities that do not have access to healthy and inexpensive food options in their area of residence. The COVID-19 pandemic has taken a toll on many communities, with the growing need for filling the gap in access…

Behavioral Reasoning Perspectives on Organic Food Purchase This study aimed to employ theories like the theory of planned behavior, the theory of reasoned action, and the theory of behavioral reasoning to explain the magnitude of the intent gap in the purchase of organic food by introducing causes into consumer decision-making. The study primarily relied on…

Food Labeling Affecting Sustainable Food Choices Abstract The consumption of food products in the contemporary consumerist economy is associated with broad environmental effects. Consumption behavior and food choices predetermine the sustainability of food production and its long-term impact on the environment, as well as human health in the long-term perspective. One of the ways to…

Expanding Access to Food Interview Plan To increase the availability of food, given the lack of time, resources, and finances, it is necessary to conduct a survey among the unprotected part of the population using the services of food banks. This is how the maximum amount of information will be obtained with the minimum intervention.…

Food Behaviors Among Mexicans and South Americans People from diverse backgrounds eat different foods influenced by factors such as geographical location, religion, family values and beliefs about health. Food has become a significant cultural identity transcending from generation to generation. South America and Mexico are both predominant Spanish speakers with differing and similar food habits.…

Scientific Approach to Food Safety at Home Table of Contents Introduction Food Contamination in Home Kitchen Self Purchasing Practices Self Storage Practices Conclusion References Introduction A scientific approach to handling, preparing, and storing food that explains how to prevent sickness is known as food safety. Unsafe food implies that the food may be rotten and…

Food Insecurity in New York City The world is at a critical juncture: it is very different from six years ago, when commitments were made to end hunger, food insecurity, and all forms of malnutrition by 2030. At this point, there has been no overall global progress toward this goal. It is also worth highlighting…