Category: Food

Improper Food Handling Practices in Kansas City Restaurant Table of Contents Introduction Discussion Conclusion References Introduction Improper food handling practices leave food out in heat or freezing point for a long, which causes bacteria to grow. This is usually caused by improper hygiene, resulting in diseases like typhoid fever, nausea, and vomiting (Gizaw, 2019). Below…

The Food Insecurity Action Center The US population has started experiencing food shortages for the past few years. The problem of food insecurity has led over 48 million people to struggle to get enough to eat (Laska et al., 2020). This problem is even more prevalent among children, with one in five facing food insecurity…

Food Safety Issues and Standards Introduction Food hygiene standards are perhaps the most important for any country to observe due to the damage which the food of poor quality may bring to the health of the population. In the light of the health problems caused by sub-quality food, new strategies started to be worked out…

Genetically Modified Foods and Their Impact on Human Health Genetically modified food (GM) has become the subject of discussion in academic, research, media, and scientific circles. It basically means food that has been made either for animals or human beings using the recent technology in biotechnology, genetic engineering, recombinant DNA technology, or basically the gene…

The Use of Low Fat Food Table of Contents Introduction Fat in my daily foods Conclusion References: Introduction There is much discussion in the media and among individuals today about the use of low-fat food. In fact, if you go to a store you will find the shelves flooded with foods that claim to have…

Halal Food in Other Religions Various religious affiliations worldwide provide strictly defined food guidelines for their parishioners. As highlighted by Stuckrath (2019), Christianity involves periods of fastening with meat, fish, egg, dairy, and alcohol avoided, while Hinduism generally restricts the consumption of meat and eggs (Patience, 2019). As followed by Stuckrath (2019), Judaists are expected…

Food Truck Businesss SWOT Analysis Are you looking for the food truck SWOT analysis? Look no more! This essay sample conducts SWOT analysis for food truck business. Here, youll find the strengths, weaknesses, opportunities, and threats. Table of Contents Food Truck SWOT Analysis: Strengths Food Truck SWOT Analysis: Weaknesses Food Truck SWOT Analysis: Opportunities Food…

Hazard Analysis in Food Safety In the United States, just like in any other country, it is manufacturers responsibility to produce fairly safe products. In order to produce such products, manufacturers are to carefully examine their product to identify the hazards connected to it. The production standard for a sufficiently safe product includes manufacturers being…

Costly Healthy Food and State Policies Table of Contents Introduction High Cost of Healthy Food: Reasons and Outcomes Todays Relevance of the Issue Correlation between High Food Cost and Health Promotion Possible Ways to Solve the Problem Conclusion References Introduction Proper nutrition, as it is known, is an integral component of good health. Due to…

How Canadian Government Could Improve Food Safety? Table of Contents Introduction The Current Situation Improving Standards Associated with Food Handling Focus on Stakeholders Government Instituted Solutions towards Food Safety Conclusion Works Cited Introduction When it comes to good food safety standards, Canada is ranked among the top ten countries in the world. The country has…