Category: Food

The Six Major Elements of a Food Safety Plan (FSP) Food Safety Plan A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production. The risks can be seen right from receiving raw materials to when products are dispatched to the market. A good FSP…

Junk Food and Childrens Obesity The consumption of junk food has expanded at a rapid pace during the past half century and the consequence of convenience has been the rapid expansion of the nations collective waistline. Junk foods dominate the grocery store aisles, are served every day in school lunchrooms and, in the form of…

Food Additives: Dangers and Health Impact Table of Contents Introduction Background Health Impact Analysis Conclusion Works Cited Introduction Food additives have become central to the food industry as a tool to enhance the marketing of the product. Additives are extremely common in some form in most modern food. Through the years, an ongoing debate continues…

Food Safety and Hazards Identify all potential food safety hazards that may be expected to occur in the food facility. Processing food needs a high degree of hygiene to avoid poisoning and contamination. Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption. Safety controls must be followed to…

Food Science: How to Make Butter Table of Contents Equipment Background Information Procedure Result Evaluation Reference List Equipment Jars for baby food or little glass jars Cooking scale with timer Knife for cutting butter Crackers Convection glass bowl Hand-held mixer Background Information Fresh milk is made up of a combination of milk and cream; since…

Fast-Food Restaurants Popularity and Its Causes It is a fact that most Americans and other people around the world especially in the developed countries are now turning to fast food restaurants for food instead of the traditional hotels. This can be seen in the number of fast food restaurants that are joining this industry and…

Italys Food: Traditional Italian Food Recipes Table of Contents Introduction Food and Beverages Commonly Used Meal Patterns and Eating Customs/Habits Diet Evaluation Salt, Fiber, and Fat Intake Food for Special Occasions Cooking Methods Additional Facts Conclusion References Introduction Italian cuisine is famous around the world for its delicious and healthy food. It includes thousands of…

Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value of Foods Table of Contents Introduction Advantage Disadvantages Conclusion References Introduction Biotechnology is a field of science that if well utilized, would greatly benefit mankind. However, it has its drawbacks that need to be weighed against its benefits. While benefits such as improving the nutritive…

Eating Home-Cooked Food Is Essential You are what you eat and food intake plays a vital role in health, appearance and fitness of an individual. With the changing times and fast paced lives, few people actually cook food at homes and have regular family meals. Jobs, social lives and busy schedules are deterring more and…