Category: Food

Food Additives Abstract Food additives such as salt, sugar and vinegar have been traditionally used for the preservation of foods. A majority of food additives that are used to preserve foods are believed to be safe but the possibility of carcinogenic and toxic qualities of food additives cannot be ruled out or ignored. Certain food…

First in Show Pet Foods: Case Analysis Introduction First in Show Pet Foods is among the newest frozen dog food companies, which can be considered to be a first-mover in the given market. The dog food market is estimated to be worth $10 billion, which is half of the veterinary service market of $20 billion.…

Nurse-Led Program on Food Safety Problem The problem of food safety is on the world agenda today due to multiple cases of existing infections and contaminations. This is why this problem is one of the greatest environmental concerns that should be treated by nurses much more carefully. According to Food Safety and Inspection Service (2011),…

How Tesco a Leading Food Retailer Globally Introduction An organization is a unit with a set ideologies and practices that are geared towards producing practical results. These sets of ideologies and practices work through strategies that are aimed at helping the organization to achieve its visions and missions. Organizational performance is the measure of the…

Donating Restaurant Food to Poor People in Peru Food Waste Reduction Referring to the current situation in Peru concerning the high rate of food waste, the best solution is to distribute the restaurants remaining food to people from disadvantaged and broken families. It is the best option and initiative that has multiple directions. The first…

Supply Chain Management in the Food Industry Designing a proper supply chain in the environment of the global economy is a challenging task for a number of reasons; the numerous risks that need to be dealt with being the key one. Indeed, carrying out operations in the global economy realm exposes an organization to a…

The Connection Between Food Choices, Identity, and Nationalism Korean nationalism in terms of food is different from that of American culture introduced by American fast food. Fast foods are snacks that often entail slices of bread and meat especially for hamburgers (Watson). While meat and bread as taken as snacks in American fast-food culture, they…

Digitization in Improving the Food Supply Chain Table of Contents Background of the Study Literature Review Research Method Limitation and Future Direction Timescale References Technology plays an essential role in shaping the food markets by improving the affordability, productivity, and diversity of agricultural products. Inefficient markets lead to waste in high supply areas during harvests…

Foreign Market Entry of Electronic Food Delivery Service in Nigeria Executive Summary This report outlines the marketing mix strategy for an online-based food delivery service in Nigeria. Similar products have gained extreme popularity in developed countries, and this tendency was further supported by the COVID-19 restrictions. Under these circumstances, the public has grown to acknowledge…

IES Lean Systems Ltd. in the Food Industry The phenomenon of lean thinking, which is typically rendered as the introduction of sustainable principles for the use of the resources at the companys disposal, is an essential element of the 21st-century economy. Allowing one to reduce waste significantly and, therefore, promote sustainability in the design of…