Category: Restaurant

  • Social Medias Influence on the Restaurant Industry

    Social Medias Influence on the Restaurant Industry In the current digital era, nearly all aspects of life are deeply intertwined with technology. Technological advancement has led to the widespread use of social media for various purposes. In particular, the growing popularity of social media has influenced how business is conducted. In the restaurant industry, customers…

  • Restaurant Types for Private Dining in Ireland

    Restaurant Types for Private Dining in Ireland Are you based in Ireland, used to live there, or have a connection to Ireland and seek to find the right dining option? Ireland offers a wide range of options when it comes to private or group dining. The sheer number of restaurants and their quality allows people…

  • Subway Restaurant in the US

    Subway Restaurant in the US Subway is a restaurant which operates within the US restaurant industry. In its operation, the firm intends to be established as the best fast food restaurant in the US. Considering the exit distance of diversity in consumers tastes and preferences, the firm has diversified its menu by incorporating different diets.…

  • Two Vietnamese Cuisine Restaurants: A College Students View

    Two Vietnamese Cuisine Restaurants: A College Students View There is a variety of options to choose from for travelers in Berlin when it comes to Asian restaurants. Every Asian cuisine enthusiast would certainly find something that suits any budget, dietary preference, and aesthetic demands and expectations. Two of the Vietnamese restaurants we visited were Quy…

  • Zizzis Restaurant: Job Satisfaction and Behavior

    Zizzis Restaurant: Job Satisfaction and Behavior Introduction Though the name Zizzi Restaurant may sound alien to any other resident of the United Kingdom, in South East England, the above-mentioned restaurant chain is quite famous for its Italian flavour and rather reasonable prices. The company has gained an impressive popularity among the target audience; however, a…

  • A Restaurant Menu: Case Analysis

    A Restaurant Menu: Case Analysis When managing a restaurant, it is always important to plan the menu in a way which both has a set of staple items, as well as a share of dishes which can bring a sense of novelty. The restaurant in the case study has a challenge concerning customers who are…

  • Russian Restaurant in the UK Macro Environment

    Russian Restaurant in the UK Macro Environment Macro Environment Analysis for the Restaurant Industry The macro-environment analysis studies external forces that affect the performance of the restaurant industry in general and the proposed Russian restaurant in particular. Economic factors UK offers an economically sound environment that is good for business activity. The country has a…

  • Market Structure of Limited-Service Restaurant Industry

    Market Structure of Limited-Service Restaurant Industry A low concentration ratio of the limited-service restaurant industry demonstrates that there is no monopoly in this market. It denotes that many firms have relatively the same shares in the market, and evident dominant players are absent. This information allows for supposing that pure competition is found in this…

  • Little Chef Restaurants Just-in-Time Implementation

    Little Chef Restaurants Just-in-Time Implementation Organizations and business operators worldwide have mechanisms and principles in place to reduce risk and losses in the course of doing business. As a result, companies have adopted just-in-time (JIT) production, among other strategies, to manufacture goods and provide services that are demanded at specific times. JIT is defined as…

  • Olive Garden Restaurant Chain

    Olive Garden Restaurant Chain Introduction Olive Garden is an untailored restaurant chain mainly situated in America and Canada and concentrates entirely on Italian-American meals. They take themselves as a family with worldwide brilliant meals in an ancient set up and practice thereby making them unique in their product offering and their culture. The restaurants started…