Category: Restaurant

Technologies in Restaurant Business The restaurant business is one of the constantly developing areas, and in many directions at once. However, it should be noted that only recently cafes and canteens have begun to actively introduce innovative technologies in order to modernize their production. The most important impetus and event for this was the emergence…

Blue Ridge Restaurant and Terralumen Partnership Case Developing a plan to dissolve partnership between Blue Ridge Restaurant and Terralumen. Key Business/Management Issues The top managers at Blue Ridge Restaurant are keen to achieve rapid growth in Spain. To achieve this aim, they have hired Mikael Sodergran, a young, inexperienced executive as the regional vice president…

Specific Features of the Opening a Restaurant Business Table of Contents Introduction Main body Conclusion Reference List Introduction Opening a restaurant business is one of the complex tasks that have several specific features. Having started opening a restaurant, owners must consider many factors and possible events that will help them start a successful business launch.…

Decoration of Space in Independent Restaurants Table of Contents Introduction Discussion Conclusion References Introduction The restaurant industry is a sphere with a high level of competition, and business tries to find all possible solutions to increase their profits and popularity. The unique and stylish space decoration in independent restaurants that are free to choose their…

Staff Turnover in Restaurants: Causes and Effects Whereas for big business, especially for sales and marketing departments, staff turnover is a common phenomenon. Staff changes within the small and medium business (such as a small chain of fast-food restaurants) result in billions of dollars of lost revenue. Fast food restaurants in the U.S. averaged a…

Service Design Approach for Restaurant Industry Table of Contents Executive Summary Service Design Approach for Restaurant Industry: Introduction Factors Influencing the Restaurant Service Design Restaurant Service Design: Success Factors in Hospitality Industry New Service Development Drivers Service Process Matrix: Organizational Factors Operational Performance Objectives & Restaurant Service Design Service Design Approach for Restaurant Industry: Conclusion…

Ruths Chris Restaurants SWOT Analysis Ruths Chris steak house is a worldwide series of chic restaurants. Diverse schedules have positioned Ruths Chris amid the greatest restaurants in the United States. The company runs in close to 80 places, together with four others in Mexico and around two in Taiwan. More than half of the restaurants…

The Restaurant Portobancos Service and Design Customer satisfaction and regular visits are fundamental to the restaurant business. Direct contact with the audience will ensure long-term client loyalty and improve the quality of service by motivating the staff. The value of Restaurant Portobancos can be rated according to criteria: service, menu, and overall atmosphere. It is…

Ritz Carlton Hotel and The Room Mate Restaurant: Companies Analysis Table of Contents Evaluation Comparison Gaps and How to Close Them Reference Evaluation The Ritz Carlton is a competitive hotel based on the fundamental keys it takes to make sure every customer is contented. The hotel is also a risk taker for example, during the…

Einstein Bros Bagel Restaurant Quality Table of Contents Introduction Quality Systems Process of Assembly Key Performance Indicators (KPIs) Data Collection and Analysis Dashboard/Scorecard Maintenance Recommendations Work Cited Introduction The following study examines the quality of a product Thintastic Buffalo Chicken Bagel which is produced and sold in Einstein Bros. Bagels, a bagel, and coffee restaurant…